Chicken breast tenders, approximately 16oz 1 tbsp mango curry sauce
1/2 lb sweet potato wedges, approximately 1/2 x 1/2 x 2-1/2 inches
12 fresh asparagus spears
To Access Recipe:
￼￼1. Put racks in baking tray.
2. Put chicken breast tenders on one side on rack, brush with mango sauce. Place sweet potato wedges on other side of racks. Place asparagus on lower tray.
3. Place baking tray on upper level to begin cooking.
￼￼￼￼￼Nutrition Facts Per Serving:
Calories: 310 | Fat: 5 g | Cholesterol: 105 mg | Sodium: 330 mg | Carbohydrate: 17 g | Protein: 45 g
Makes 2 Servings