2 boneless pork chops, approximately 12 oz 1/2 lb zucchini strips, approximately
1/2 x 1/2 x 2-1/2 inches
1-1/3 cups new potatoes, cut into 1/2-inch wedges
1 tsp olive oil
To Access Recipe:
1. Put rack in baking tray. Put chops on one side, zucchini and potatoes on other.
2. Brush all with olive oil, season to taste.
3. When preheats is over, place baking tray on upper level to begin cooking.
￼￼￼￼￼￼￼Nutrition Facts Per Serving:
Calories: 330 | Fat: 12 g | Cholesterol: 100 mg | Sodium: 85 mg | Carbohydrate: 17 g | Protein: 38 g
Makes 2 Servings