Cream Pasta with Tea

Cream Pasta with Tea

Boil spaghetti ‘al dente’ (1 minute less than written on box).Cook bacon with olive oil over medium to low heat
Add mixture A to and cook; season with salt and pepper. Turn off gas.Add powdered green tea and the eggs in and stir. Add and toss cooked spaghetti in .

June 30, 2016 By

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