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Satoimo Potato Rice with Roasted Green Tea

Satoimo Potato Rice with Roasted Green Tea

Peel potatoes and cut into 0.4inch/1cm thick round slices.
Put washed rice and mixture into a rice cooker; add amount of water required for normal rice. Stir. Add on top of the rice, close rice cooker and cook. When complete, split up into smaller servings.

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