Italian Baked Eggs

Ingredients

  • Nonstick cooking spray, for the ramekins
  • 1 cup marinara sauce
  • 4 large eggs
  • 2 tablespoons shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese, plus extra for the garnish
  • Kosher salt and freshly ground black pepper
  • 1/4 cup basil leaves, thinly sliced
  • 2 slices of bread, toasted if desired

Instructions

1. Lightly coat two medium ramekins with nonstick cooking spray.
2. Divide the marinara sauce evenly into the ramekins. Top each ramekin
with 2 eggs, 1 tablespoon mozzarella cheese, and 1 tablespoon Parmesan
cheese. Season with salt and pepper to taste.
3. Place the ramekins on the crisper tray on the upper level.
4. Turn on Bake function and set to 400°F. Bake for 14 minutes, or until
the egg whites are cooked through. Remove from the oven. Garnish with
a little grated Parmesan cheese and the basil leaves. Serve warm with
bread for dipping

 

 

Serves: 2 | Setting: Bake| Temperature: 400˚F | Time: 14 Minutes |Tray Type: Crisper Tray | Tray Position: Upper

Featured in this Article


SSC0586DS
Superheated Steam Countertop Oven

The Sharp® Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

Click Here

You Might Also Like