Zesty Pork Loin

Try our recipe for Zesty Pork Loin, a great dinner for the whole family. Temperature and timing instructions are not noted because the recipes are all pre-programmed in the Sharp oven. This recipe was specially created for use in the Supersteam+ 1.1 Cu. Ft. Steam and Convection Oven.


  • 3 lb boneless single pork loin
  • 1/4 cup catsup
  • 1 tbsp sugar
  • 1 tbsp white wine or water
  • 1 tbsp hoisin sauce
  • 1/2 tsp salt
  • 1 clove garlic, minced


  1. In resealable plastic bag, mix all ingredients except pork.
  2. Add pork and seal bag. Refrigerate for at least one hour or overnight.
  3. Drain and discard marinade.
  4. Pour 1/2 cup hot water into baking tray, place roast on rack to begin cooking.
  5. Once complete, remove from oven, cover loosely with foil and allow to stand for 10 minutes.

Nutrition Facts Per Serving:

Calories: 210 | Fat: 6 g | Cholesterol: 95 mg | Sodium: 310 mg | Carbohydrate: 4 g | Protein: 34 g

Makes 9 Servings

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