Herbed Chicken Drummies


  • 1 pound chicken buffalo wingettes (1st and 2nd wing sections)
  • 1/4 cup olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons dried oregano
  • Kosher salt and freshly ground black pepper


1. Rinse the chicken and pat dry with paper towels. Place the chicken wings in a large bowl. Add the olive oil, rosemary, thyme, and oregano and toss to coat. Generously season with salt and pepper.
2. Place the chicken on the broiling pan in a single layer.
3. Place the tray on the upper level.
4. Turn on Broil/Grill function. Cook for 30 minutes, or until chicken is golden and cooked through. Serve warm.

Variation: Instead of dried herbs, you can toss the chicken in a BBQ dry rub or Creole seasoning for a spicier end result.


Serves: 4 | Setting: Broil/Grill|Toast level:6 | Temperature:485˚F| Time: 30 Minutes |Tray Type: Broiling Pan | Tray Position: Upper


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