2 tbsp butter, melted
1 tsp finely shredded lemon peel
1 tsp lemon juice
1 tsp dried marjoram leaves, crushed
4 (6 lb) halibut, salmon or swordfish steaks, 1 inch thick
￼￼1. In small bowl mix together butter, lemon peel, lemon juice, and marjoram.
2. After oven is preheated, place fish on rack in baking tray and brush with half the herb butter.
Place on upper level to begin cooking.
3. At end, remove from oven and spread with remaining herb butter.
￼￼￼￼￼Nutrition Facts Per Serving:
Calories: 240 | Fat: 10 g | Cholesterol: 70 mg | Sodium: 130 mg | Carbohydrate: 1 g | Protein: 35 g
Makes 4 Servings