Herbed Roasted Chicken


3 tbsp butter or margarine, softened 1 clove garlic, minced
3 tbsp grated Parmesan Cheese 1/2 tsp ground sage
3/4 tsp dried thyme leaves, crushed 3/4 tsp dried basil leaves, crushed
1 (5-pound) roasting chicken (weigh after cleaning)

1. Cream together butter, garlic, parmesan cheese, sage, thyme and basil.
2. Using fingers, spread herb mixture under the skin of chicken.
3. Once oven is preheated, place chicken breast side up on the rack in the baking tray. Place on lower level to begin cooking.
4. Remove from oven, cover and allow to stand 10 minutes before serving.

Nutrition Facts Per Serving:
Calories: 500 | Fat: 33 g | Cholesterol: 165 mg | Sodium: 220 mg | Carbohydrate: 0 g | Protein: 48 g

Makes 6 Servings

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